New York - Parigi - La Spezia
Friday, July 1, 2016
Il primo libro di cucina italiano pubblicato dopo la fine della seconda guerra mondiale di matrice regional-internazionale.
Dalle ostriche Prunier, il più grande esportatore e distributore europeo di caviale e coquillage, alle cozze Napoli- New York.
Alberto Denti, Duke of Pirajno,[1] was born in La Spezia in 1886. He was educated at the University of Florence and spent almost twenty years (1924–1942) as the personal physician of the Duke of Aosta.[2] From 1941 until 1943, when he surrendered the city to British forces, he was the governor of Tripoli. His first novel, Ippolita, was awarded the "Orio Vergani" prize.[3]
Alberto Denti died in Rome in 1968. Wikipedia
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